1brownie mixfamily size (plus ingredients listed on box)
1containerGreen frosting for piping
16ozM&M's candies
Instructions
Prepare brownies according to package directions in a 9×13 pan (use parchment paper). Let cool. Lift brownies out of plan (holding onto parchment) and place on a flat surface.
Using Christmas tree cookie cutters, cut shapes out of the brownies. Pipe frosting in a zig-zag pattern over tops and decorate with M&M’s. Freeze excess brownie chunks and add to ice cream!
Notes
Don't waste the excess brownie chunks! Add them to a bowl of ice cream or turn them into brownie pops.
Turn the "leftover" brownie bits into Cake Truffles.
Decor options: different colored frostings, mini or regular M&M's, sprinkles or colored sugar.
Use different shapes of cookie cutters to create gingerman brownies or santa brownies.