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How To Easily Remove Seeds From a Pomegranate

Do not let the delicious pomegranate intimidate you! It is way easier than it looks to remove its seeds and you will be soooo happy once you do. DELICIOUS! Eat as a snack or add to a salad!
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Course: Snack
Cuisine: American
Keyword: cooking tips, fruit, How-to, pomegranate
Prep Time: 5 minutes
Cook Time: 1 minute
Servings: 1 serving
Calories: 234kcal

Ingredients

  • 1 pomegranate

Instructions

  • Place the pomegranate with the ends of the fruit facing out on the side, not up and down. Slice the pomegranate in half. Take a half and begin to loosen the pulp from edges and the seeds with your hands.
  • Turn the half piece over a bowl and hit the outer rind with a heavy wooden spoon. A good portion of the seeds will have loosened up and fall right into the bowl. Break the remainder of the rind and pulp apart with your hands to pluck out the remaining seeds. Repeat with the second half of the fruit.

Nutrition

Calories: 234kcal | Carbohydrates: 53g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 666mg | Fiber: 11g | Sugar: 39g | Vitamin C: 29mg | Calcium: 28mg | Iron: 1mg