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Leftover Lunch Meat Grilled Cheese Sandwich

Use up the lunch meat in your fridge to create this EASY, gooey, yummy grilled cheese creation!
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Course: lunch
Cuisine: American
Keyword: avocado, grilled cheese, lunch meat, sandwiches, veggies
Prep Time: 3 minutes
Cook Time: 9 minutes
Servings: 2 servings
Calories: 1310kcal


  • 4 slices rye bread
  • 4 tbsp. salted butter at room temperature
  • Sprinkling seasoned salt
  • 1 cup provolone cheese shredded or 4 slices
  • 6 slices ham
  • 8 slices salami
  • 4 tomato slices
  • 1/2 avocado pitted, peeled and thinly sliced
  • 1 cup colby-jack cheese shredded or 4 slices


  • Place the bread slices on a flat work surface. Spread 1 tablespoon of butter evenly over one side of each slice of bread. Sprinkle seasoned salt over the buttered bread slices (don’t overdo it!).
  • Warm a skillet over medium heat for 3 to 5 minutes. Layer each sandwich as follows: Slice of bread, butter side down, ½ cup shredded provolone cheese (or 2 slices), 3 slices ham, 4 slices salami, 2 tomato slices, ½ of the avocado slices, ½ cup shredded colby-jack cheese (or 2 slices) and slice of bread, butter side up.
  • Place sandwiches onto the hot skillet. Cook on each side for about 3 to 4 minutes, or until the bottom layer of cheese begins to melt around the edges. Cut in half and serve!


Calories: 1310kcal | Carbohydrates: 41g | Protein: 66g | Fat: 99g | Saturated Fat: 51g | Cholesterol: 252mg | Sodium: 3391mg | Potassium: 1029mg | Fiber: 8g | Sugar: 5g | Vitamin A: 2499IU | Vitamin C: 12mg | Calcium: 1022mg | Iron: 4mg