The Juicy Lucy Burger is a Minnesota favorite and a grilled creation you can't beat. Its cheesy trademark is hidden in the center of the burger, so sink your teeth in!
4slicesAmerican cheeseeach cut in quarters and stacked
4hamburger buns
4slicescheddar cheeseoptional
Lettuce, tomatoes and ketchupfor topping
Instructions
Light a grill over medium heat. In a medium bowl, combine ground beef, Worcestershire and garlic salt. Mix thoroughly. Divide the mixture into four equal portions, then divide each portion in half. Form flat patties with hands. Place a stack of cheese onto the center of 4 of the patties. Top with remaining patties and cinch at edges to create rounded patties.
Place patties onto a lighted grill. Cook for 5 minutes on each side or until desired level of doneness is reached.
Place a burger onto the bottom half of each bun. Top each with a slice of cheese (if desired), toppings of choice and the top half of the bun. Serve to hungry burger lovers!
Notes
If you like a kick on your burger, add some pepper jack cheese to the middle of the ground beef.
Use a slice of American cheese cut into quarters and stacked to put in the centers. American is a great choice because it's the perfect melting cheese.
I find that one pound of ground beef isn't quite enough to make four burgers, but 1 1/2 pounds works great.
Mix some ground red pepper into the ground beef instead for a spicy burger.
Dice up red or white onion and some cilantro, mix it into the ground beef for fresh flavor you won't regret.
Thinly slice button mushrooms and saute them in a hot pan with olive oil until they are cooked through and caramelized. Then top them on your burger for an amazing dinner!
These can easily be made on the stove top in a cast iron skillet, as well.