- 1 cup butter softened (2 sticks)
- 2/3 cup sugar
- 1/3 cup cocoa powder
- 2 cups flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 18 Rolo chocolate candies unwrapped
Preheat oven to 350 degrees F. Line two large baking sheets with parchment and set aside.
In a mixing bowl, combine butter, sugar and cocoa powder. Mix until creamy. In a separate bowl, combine the flour, baking soda and salt and stir until combined. Gradually add the flour mixture to the mixing bowl and mix until incorporated.
Roll dough into 1 1/2-inch balls and place onto baking sheets. Carefully press your thumb into the center of each ball until indentation has formed.
Place a Rolo into each indentation and bake in the preheated oven for 10-15 minutes, or until the Rolos start leaking caramel. Let cool for 5 minutes and enjoy!
Calories: 247.59kcal | Carbohydrates: 27.89g | Protein: 2.6g | Fat: 14.26g | Saturated Fat: 8.93g | Cholesterol: 33.51mg | Sodium: 224.08mg | Fiber: 0.88g | Sugar: 13.81g