This Alfredo sauce recipe with cream cheese is super easy to make and done in under 10 minutes. Save yourself a trip to the store!
In a saucepan, melt butter, heavy cream and cream cheese over medium heat. Bring to a boil and reduce to simmer for 2 minutes and add the garlic, Italian seasoning, salt, pepper and Parmesan.
1
Whisk until mixture is creamy. Add to favorite dish or let cool and pour into sealed containers.
2
Easily add a punch of flavor by adding black pepper to the recipe.
3
Looking to spice it up? Add red pepper flakes or a pinch of white pepper or cayenne pepper
4
For a thinner sauce, add milk or cream 1 tablespoon at a time. For a thicker, more creamy sauce, reduce the amount of heavy cream/milk used and add either sour cream or cream cheese 1 ounce at a time.