Simple Syrup

Learn how to make sugar syrup for cocktails quickly, easily and affordably. You never need to buy simple syrup at the store again!

Combine 1 cup sugar and 1 cup water in a small saucepan. Bring to a boil and stir until sugar dissolves.

STEP 1

Pour into a mason jar or airtight container and store in the fridge for 3 to 4 weeks.

STEP 2

RECIPE TIP

Replace granulated sugar with brown sugar for a delicious twist. Use equal parts sugar and water, just as this recipe calls for.

Create a batch of honey simple syrup to compare flavors.

RECIPE TIP