Make this recipe!
Learn how to make sugar syrup for cocktails quickly, easily and affordably. You never need to buy simple syrup at the store again!
See the Recipe
Combine 1 cup sugar and 1 cup water in a small saucepan. Bring to a boil and stir until sugar dissolves.
Pour into a mason jar or airtight container and store in the fridge for 3 to 4 weeks.
Make the Recipe
Replace granulated sugar with brown sugar for a delicious twist. Use equal parts sugar and water, just as this recipe calls for.
Create a batch of honey simple syrup to compare flavors.
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