This homemade pizza sauce takes less than 25 minutes to make and is loaded with flavor and goes well with any toppings. The recipe makes enough to cover two 12-inch pizzas!
WHY MAKE THIS RECIPE?
INGREDIENTS
2 15 oz cans tomato sauce
12 oz tomato paste
1 tbsp olive oil
1 tbsp Italian seasoning
2 tsp fennel seed
1 tsp onion powder
1 tsp garlic powder
2 tsp sugar
1 tsp salt
1 tsp pepper
STEP 1
Combine all ingredients in a saucepan. Bring to a boil over medium-high heat, then reduce to a simmer over medium-low.
Simmer uncovered for 15 minutes. Let cool and pour into jars.
STEP 2
Store in air-tight containers in the refrigerator. Spread in an even layer over pizza dough when ready to use and bake as directed.
STEP 3
Can I turn pizza sauce into marinara sauce?
Simmer the sauce for 90 minutes, stirring occasionally and it'll thicken into homemade marinara sauce.