In a small bowl, combine powdered sugar, cream cheese and 1 tablespoon milk. Stir until creamy, adding 1 additional tablespoon milk, if needed. Set aside.
Place a skillet over medium heat and spray with cooking spray. In a medium bowl, combine flour, sugar, baking powder and salt. Mix well.
In a large bowl, combine milk, egg, butter and almond extract. Using a mixer or spoon, mix until creamy. Gradually add the flour mixture, stirring until batter is free of lumps.
Add batter to the hot skillet in 1/4 cup batches. Add sprinkles and strawberries to each pancake before flipping, about 3 minutes on each side. Remove from heat, repeating the process until batter is gone. (Spray skillet with cooking spray before each new batch.)
Heat the glaze in the microwave for 10-second intervals, stirring after each, until smooth. Pour over pancakes and top with extra strawberries and sprinkles.