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Fudgy Rocky Road Bars

This is a totally delicious snack and ready in 25 minutes! (Source: Food Everyday: Martha Stewart)
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill: 1 hour
Servings: 18 servings
Calories: 95kcal
Author: Megan Porta

Ingredients

  • 8 graham crackers
  • 1 1/2 cups almonds  toasted and coarsely chopped
  • 1 cup marshmallow topping
  • 12 oz. bag semisweet chocolate chips
  • 14 oz. can condensed milk

Instructions

  • Preheat oven to 375 degrees F. Line bottom of a 9×13 dish with graham crackers, breaking them to fit if necessary. Bake until crackers are lightly toasted and fragrant, about 8 minutes. Sprinkle with almonds and dollop with marshmallow topping.
  • In a heatproof bowl set over (not in) a pan of simmering water, combine chocolate chips and condensed milk. Cook, stirring occasionally, until chocolate melts and mixture is smooth. Pour chocolate mixture over marshmallow topping; working quickly, swirl together with a thin-bladed knife. Refrigerate until set, about 1 hour. Cut into 18 squares. Refrigerate, tightly wrapped in plastic, up to 2 days.

Nutrition

Calories: 95kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 41mg | Potassium: 95mg | Fiber: 2g | Sugar: 2g | Calcium: 36mg | Iron: 1mg
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