Instructions
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside.
- Peel the sweet potatoes. Cut into the shape of fries, approximately 2 inches long and ½-inch wide on the sides. Place on the prepared baking sheet in a single layer.
- Drizzle oil over the fries and toss to coat. Sprinkle with salt. Bake in the preheated oven for 25 minutes, checking at the 20-minute mark.
Video
Notes
- Cut fries the same size for even cooking. You don't want a bunch of thin fries and a bunch of thick fries on the same tray because they'd need different cooking times.
- Do not overcrowd the pan or the fries will steam and not crisp. A single layer on the baking sheet ensures crisp edges.
- Rotating the pan halfway through baking promotes even browning.
- Toss or flip the fries halfway through for maximum crispiness.
- Fries will continue to firm up slightly as they cool.
- Can use a fun crinkle fry cutter.
Nutrition
Calories: 217kcal | Carbohydrates: 23g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 644mg | Potassium: 381mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16031IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!