4 Ingredient Crockpot Pork Loin With Apples
This crockpot pork loin with apples is the ultimate hands-off comfort meal, requiring just 10 minutes of prep and four simple ingredients. Juicy, tender pork is slow-cooked with sweet apples and savory onions, creating a perfectly balanced dish even picky eaters will love. It’s a cozy and flavorful way to use up apples during the fall and winter months!
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Servings: 4
Calories: 350kcal
Equipment
- Crock Pot
Ingredients
- 1.5 lb pork loin
- 3 large apples peeled, cored and chopped
- 1 onion sliced
- 1 cup apple cider
- salt/pepper to taste
Instructions
- Place the pork loin into a crockpot. Pour the apples, onion slices and apple cider over top. Sprinkle with salt and pepper. Cook on high for 4 to 5 hours or low for 7 to 8 hours.
- Cut the pork into quarters and serve, pouring the apples, onion and remaining sauce over the top.
Notes
- If you prefer to let this cook slower and for a longer period, you can adjust your cook time to 7-8 hours on low heat.
- This main dish does not need any further condiments to give it great flavor but I know many people love a good BBQ sauce to dip their meat into. If this is you, try this wonderful homemade sauce!
- With any remaining apples you have, try some of my other favorite apple recipes!
- It is super easy to cook this recipe in the oven instead of a crockpot! Create a delicious roasted pork tenderloin recipe by combining all ingredients in a baking dish or Dutch oven. Preheat oven to 350 degrees F. Cook for 20 minutes per pound of meat, or until the internal temp has reached 145 degrees F.
- Give the meat a bit of spice by adding red pepper flakes or 1 tablespoon Dijon mustard.
Nutrition
Calories: 350kcal | Carbohydrates: 32g | Protein: 39g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 107mg | Sodium: 88mg | Potassium: 915mg | Fiber: 5g | Sugar: 24g | Vitamin A: 90IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg
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