Go Back
–+ servings

4 Ingredient Crockpot Pork Loin With Apples

This crockpot pork loin with apples takes about 10 minutes to prep. The pork cooks with apples, onion and apple cider, giving you a fall dinner with soft apples and cooking juices to spoon over each serving.
5 from 5 votes
Print Pin
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 4 hours
Servings: 4
Calories: 350kcal
Author: Megan Porta

Equipment

Ingredients

  • 1 1/2 lb pork loin
  • 3 large apples peeled, cored and chopped
  • 1 yellow onion sliced
  • 1 cup apple cider
  • salt and pepper to taste

Instructions

  • Place the pork loin in the slow cooker. Add the sliced onion and chopped apples, then pour the apple cider over the top. Season with salt and pepper.
    1 1/2 lb pork loin, 3 large apples, 1 yellow onion, 1 cup apple cider, salt and pepper
  • Cover and cook on high for 4–5 hours or low for 7–8 hours. Check the pork with a meat thermometer; it should reach 145°F in the thickest part.
  • Let the pork rest for 3 minutes, then cut it into portions. Spoon the apples, onions and cooking juices over each serving.

Notes

  • Use pork loin, not pork tenderloin; the same cook times should not be used for both cuts.
  • Apple juice can replace the cider. Use drinking cider, not apple cider vinegar.
  • For a variation, add a pinch of red pepper flakes or stir 1 tablespoon Dijon mustard into the cider.
    Use pork loin, not pork tenderloin, for these cook times. Serve each portion with the softened apples, onions and cooking juices.

Nutrition

Calories: 350kcal | Carbohydrates: 32g | Protein: 39g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 107mg | Sodium: 88mg | Potassium: 915mg | Fiber: 5g | Sugar: 24g | Vitamin A: 91IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!