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6-Ingredient Crockpot Ravioli Recipe

With just 6 ingredients and 5 minutes of prep, this crockpot ravioli recipe delivers all the comforting flavors of lasagna with none of the hassle. Toss everything into the slow cooker and come back to a cheesy, hearty meal your whole family will love. It's the perfect go-to for busy weeknights!
5 from 3 votes
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Course: Main Course
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 3 hours
Servings: 6
Calories: 522kcal
Author: Megan Porta

Equipment

  • Crockpot

Ingredients

  • 25 oz frozen ravioli
  • 24 oz spaghetti sauce
  • 14.5 oz diced tomatoes
  • 1/2 cup Parmesan cheese grated
  • 1 tsp Italian seasoning
  • 1 cup Mozzarella cheese shredded

Instructions

  • Place ravioli, spaghetti sauce, tomatoes, Parmesan cheese and Italian seasoning into a crockpot and cook on low heat for 3 hours. Gently stir twice throughout cooking.
  • Serve warm and sprinkle mozzarella cheese over tops.

Video

Notes

  • Add fresh spinach, red bell peppers, mushrooms or diced red onions to the mix for extra flavor!
  • Although this is a meatless dish, consider turning the sauce into a meat sauce by adding a pound of cooked ground turkey sausage, ground beef or Italian sausage to the crock pot. 
  • To enjoy a little spicier version, add a teaspoon of red pepper flakes.

Nutrition

Calories: 522kcal | Carbohydrates: 58g | Protein: 27g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 84mg | Sodium: 1580mg | Potassium: 530mg | Fiber: 6g | Sugar: 9g | Vitamin A: 768IU | Vitamin C: 14mg | Calcium: 258mg | Iron: 14mg
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