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Easy Crockpot Ravioli Recipe

January 17, 2020 by Megan Porta Leave a Comment

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Crockpot Ravioli requires only 6 ingredients, 1 slow cooker and 3 hours of your time. Enjoy a yummy plate of cheesy pasta covered in tasty Italian sauce!

Heaping bowl of cheese ravioli with parsley

Don’t you love recipes that are so easy to make you can hardly believe it’s true? I feel this way about this easy crockpot ravioli recipe. Frozen ravioli is thrown into a slow cooker with only a handful of other ingredients to create a perfect, comforting dinner.

The flavors in this dish rival that of home-cooked lasagna but take way less effort. This is one of those super easy recipes I make on busy nights and also to impress guests.

Consider adding this to your rotation pronto! My family loves this recipe and I hope yours does, as well.

HOW TO MAKE THIS EASY CROCKPOT RAVIOLI RECIPE

Do you love lasagna? This dish is similar in flavor but gets switched up with cheese-filled ravioli for a super easy dinner!

Ingredients in crockpot for ravioli

STEP 1

Place the following ingredients into a crockpot:

  • 25-oz. bag frozen ravioli
  • 24-oz. jar spaghetti sauce
  • 14.5-oz. can diced tomatoes
  • 1/2 cup Parmesan cheese
  • 1 teaspoon Italian seasoning

STEP 2

Cover and cook on low heat for 3 hours. Gently stir twice throughout cooking.

Ravioli in sauce sitting inside crockpot

Serve warm and sprinkle mozzarella cheese over the top.

RECIPE NOTES FOR CROCKPOT RAVIOLI

  • Add fresh spinach, mushrooms or diced red onions to the mix for extra flavor!
  • To enjoy a little spicier version, add a teaspoon of red pepper flakes.
  • For a meaty dish, add cooked ground turkey sausage or ground beef to the pot before cooking.
  • Try my Instant Pot Spaghetti Sauce recipe instead of the jarred tomato sauce. It’s so delicious!
  • It’s true, you really can just dump ALL of the ingredients in, stir and cook! Don’t even bother thawing the ravioli first. SO easy peasy!
  • I always use cheese ravioli for this recipe, but a meaty variety would be great, too!

COMPLETE THE MEAL BY ALSO MAKING

  • Serve with garlic bread or cheese bread
  • Make a delicious chopped salad!
Bowl of pasta with red sauce and mozzarella cheese

RECIPES TO MAKE USING PASTA SAUCE

Aside from the obvious reason (the amazing FLAVOR!), my favorite thing about pasta sauce is that it is so versatile. Here are a few other ways to enjoy it!

  • Pour it over the top of cooked noodles of any kind.
  • Use it in place of store-bought sauce in your next pan of Baked Spaghetti or Baked Ziti!
  • Lasagna and Cheesy Manicotti are both sooo good when made with Instant Pot spaghetti sauce!
  • Use it as an ingredient to stuff spaghetti squash with!
  • Add it to your morning eggs because everything tastes great with eggs.

GOT A SWEET TOOTH? HERE ARE SOME DESSERT OPTIONS!

After a delicious meal has settled, it’s time to satisfy your sweet tooth with one of these delicious desserts!

  • These Chocolate Chip Cookies are the BEST EVER and they have it all! Crispy, chewy, soft and irresistible, they will quickly become your go-to chocolate chip cookie recipe.
  • Cranberry Bliss Bars are even more delicious than the popular Starbucks treat. Great dessert to bring to parties!
  • Strawberry Brownies are super easy to make. The touch of strawberry jam and white chocolate send them to the moon!
Plate of ravioli with red sauce and parsley next to plate.

Crockpot Ravioli

Crockpot Ravioli requires only 6 ingredients, 1 slow cooker and 3 hours of your time. Enjoy a yummy plate of cheesy pasta covered in tasty Italian sauce!
Print Pin Rate
Course: Main Course
Cuisine: Italian
Keyword: how do i make crockpot ravioli
Prep Time: 5 minutes
Cook Time: 3 hours
Servings: 6
Calories: 522kcal

Equipment

  • Crockpot

Ingredients

  • 25 oz frozen ravioli
  • 24 oz spaghetti sauce
  • 14.5 oz diced tomatoes
  • 1/2 cup Parmesan cheese grated
  • 1 tsp Italian seasoning
  • 1 cup Mozzarella cheese shredded

Instructions

  • Place ravioli, spaghetti sauce, tomatoes, Parmesan cheese and Italian seasoning into a crockpot and cook on low heat for 3 hours. Gently stir twice throughout cooking.
  • Serve warm and sprinkle mozzarella cheese over tops.

Notes

  • Add fresh spinach, mushrooms or diced red onions to the mix for extra flavor!
  • To enjoy a little spicier version, add a teaspoon of red pepper flakes.
  • For a meaty dish, add cooked ground turkey sausage or ground beef to the pot before cooking.
  • Try my Instant Pot Spaghetti Sauce recipe instead of the jarred tomato sauce. It’s so delicious!
  • It’s true, you really can just dump ALL of the ingredients in, stir and cook! Don’t even bother thawing the ravioli first. SO easy peasy!
  • I always use cheese ravioli for this recipe, but a meaty variety would be great, too!

Nutrition

Calories: 522kcal | Carbohydrates: 58g | Protein: 27g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 84mg | Sodium: 1580mg | Potassium: 526mg | Fiber: 6g | Sugar: 9g | Vitamin A: 762IU | Vitamin C: 14mg | Calcium: 258mg | Iron: 14mg

Filed Under: Latest, Main, Popular Tagged With: Birthday Party, Cheese, Christmas Day, Comfort Food, Crock Pot, Dinner, Dinner Party, Easy Recipe, Mothers Day, New Year's Day, Pasta, Ravioli

Previous Post: « Delicious Brie Stuffed Mushrooms Recipe
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I'm Megan and I am so happy you are here! Whether you are looking for a healthy salad, easy dinner or indulgent dessert, I've got you covered! Let's dig deeper →

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