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–+ servings

Crockpot Turkey Barley Soup

If you have leftover turkey or homemade turkey stock on hand, this recipe was made for you!
4 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 30 minutes
Cook Time: 4 hours
Servings: 8
Calories: 268kcal
Author: Megan Porta

Equipment

  • Crock Pot

Ingredients

  • 1 yellow onion chopped
  • 2 cups celery sliced
  • 2 cups carrots chopped
  • 1/4 cup flat-leaf parsley chopped
  • 2 cups turkey cooked, shredded
  • 1 cup barley rinsed
  • 12 cups homemade turkey stock substitution: 32 oz turkey or chicken broth

Instructions

  • In a large crockpot, combine onion, celery, carrots, parsley, turkey, barley and turkey stock. Mix well. Cover and cook on Low heat for 6-7 hours or High heat for 4 hours.
  • Serve hot. Top with extra parsley, if desired.

Notes

Cook 4 hours on high heat or 6-7 hours on low heat

Nutrition

Calories: 268kcal | Carbohydrates: 35g | Protein: 18g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 582mg | Potassium: 731mg | Fiber: 6g | Sugar: 8g | Vitamin A: 5642IU | Vitamin C: 7mg | Calcium: 47mg | Iron: 2mg
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