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Grilled Steak and Mushroom Kabobs

Steak and mushroom kabobs are easy and fun! This marinade is so ridiculously delicious.
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Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 10 minutes
Marinate: 4 hours
Servings: 4 servings
Calories: 170kcal
Author: Megan Porta

Ingredients

  • 1/4 cup red wine
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 2 tbsp. Worcestershire sauce
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried parsley
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 4 6 oz. steaks cut into 1-inch pieces
  • 2 8 oz. containers whole fresh mushrooms

Instructions

  • In a medium bowl, combine the red wine, olive oil, vinegar, soy sauce, worcestershire sauce, oregano, parsley, garlic powder, salt and pepper. Mix well.
  • Add the steak chunks and mushrooms and coat completely with the marinade. Cover and refrigerate for a minimum of 4 hours and up to 12 hours. Stir a handful of times throughout the marinating process.
  • After marinating, light a grill over medium heat. Skewer the steak and mushrooms and cook for 5 minutes on each side, or until meat is cooked to desired doneness. Serve immediately!

Notes

Marinate the kabobs and refrigerate for 4-12 hrs.

Nutrition

Calories: 170kcal | Carbohydrates: 7g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 1130mg | Potassium: 143mg | Fiber: 1g | Sugar: 4g | Vitamin C: 2mg | Calcium: 35mg | Iron: 1mg
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