• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Contact
  • Food Blogging Resources
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Pip and Ebby

Recipe Index
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Appetizers » Grilled Steak and Mushroom Kabobs Recipe

    Grilled Steak and Mushroom Kabobs Recipe

    Published: Jul 6, 2018 · Modified: Mar 29, 2021 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    This easy, delicious marinade transforms grilled steak and mushrooms into the most delicious dinner. Steak and Mushroom Kabobs are easy, fun and yummy!

    We have been on the road for almost a week and we are enjoying beautiful Montana. The mountains speak to me, but not in a crazy kinda way. I love them. They love me. We’re a good pair. Mushrooms and steak are also a good pair and I could eat them every single day of my life. There is something about the steak-mushroom combo that is just so yummy, am I right? My husband (very strangely) does not honor the delicious mushroom as I do, so I always get ALL of the ‘shrooms. Lucky me!

    This marinade is a new one that I threw together and OH-MY-GOSH it is so insanely delicious. I will make this again and again and let aaaaall kinds of meat and veggies sit in its delicious juices. The thing I love about marinades is that they are EASY to throw together, but the amount of flavor they add is off the charts. A little investment of time results in big reward. And you probably have all of the ingredients sitting right there in your kitchen.

    The longer you marinate the meat and ‘shrooms, the yummier the end result will be. Twelve hours (or overnight) is my standard for marinating because I always shoot for optimal flavor. If you’re short on time, four hours works great, too!

    If I’m being honest, I don’t like eating anything else with these kabobs because they are just perfect. However, if I were to make something to go with them I’d probably do either Slow Cooker Baked Beans, Crispy Kale and Garbanzo Bean Salad or Edamame Tomato Corn Salad.

    I’m off to enjoy the gorgeous mountains. Have a great weekend!

    Grilled Steak and Mushroom Kabobs

    Steak and mushroom kabobs are easy and fun! This marinade is so ridiculously delicious.
    No ratings yet
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 10 minutes
    Marinate: 4 hours
    Servings: 4 servings
    Calories: 170kcal
    Author: Megan Porta

    Ingredients

    • 1/4 cup red wine
    • 1/4 cup olive oil
    • 1/4 cup balsamic vinegar
    • 1/4 cup soy sauce
    • 2 tbsp. Worcestershire sauce
    • 1/2 tsp. dried oregano
    • 1/2 tsp. dried parsley
    • 1/2 tsp. garlic powder
    • 1/2 tsp. salt
    • 1/2 tsp. pepper
    • 4 6 oz. steaks cut into 1-inch pieces
    • 2 8 oz. containers whole fresh mushrooms

    Instructions

    • In a medium bowl, combine the red wine, olive oil, vinegar, soy sauce, worcestershire sauce, oregano, parsley, garlic powder, salt and pepper. Mix well.
    • Add the steak chunks and mushrooms and coat completely with the marinade. Cover and refrigerate for a minimum of 4 hours and up to 12 hours. Stir a handful of times throughout the marinating process.
    • After marinating, light a grill over medium heat. Skewer the steak and mushrooms and cook for 5 minutes on each side, or until meat is cooked to desired doneness. Serve immediately!

    Notes

    Marinate the kabobs and refrigerate for 4-12 hrs.

    Nutrition

    Calories: 170kcal | Carbohydrates: 7g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 1130mg | Potassium: 143mg | Fiber: 1g | Sugar: 4g | Vitamin C: 2mg | Calcium: 35mg | Iron: 1mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

    « Blueberry Ice Cream Cookies Recipes
    Cherry Limeade Recipe »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I'm Megan and I am so happy you are here! Whether you are looking for a healthy salad, easy dinner or indulgent dessert, I've got you covered! Let's dig deeper →

    Web Stories Library

    Dominate Your Instant Pot!

    Food Blogging Resources

    Desserts For Fall

    cropped-0818OreoBalls511B9431post.jpg

    3 Ingredient No Bake Oreo Balls Recipe

    What to Make With Pumpkin Puree – 10 ideas!

    Homemade Butterfingers Recipe

    Baked Apple Slices With Cinnamon Recipe

    Blueberry Baked Cheesecake Recipe with Peaches

    Cinco de Mayo Dessert Recipes – 25 delicious ideas!

    Comforting Soups

    Easy Crab Soup Recipe

    Ham Bone Bean Soup With Potatoes

    How Long Does Chili Last In The Fridge

    Substitute For Beans In Chili – 9 Options!

    How Long Does Potato Soup Last In The Fridge

    Easy Chili Recipe

    Footer

    • Facebook
    • Instagram
    • Pinterest
    • Snapchat
    • Twitter
    • YouTube

    As Featured In

    • Privacy Policy

    Copyright © 2023 Pip and Ebby on the Foodie Pro Theme