Grilled Jerk Chicken Recipe

This jerk chicken sauce recipe is very similar, but contains fewer ingredients than the one detailed in this post.
The spice in this recipe can be catered to your liking! To decrease spiciness, omit jalapenos and cayenne pepper. To increase the spiciness, add other types of peppers such as scotch bonnet peppers or habanero peppers!
For best results, allow chicken to marinate overnight. At minimum, marinate for 4 hours.
Make your own Teriyaki Sauce quickly and easily!
If you know you’d like a super smooth sauce before you begin cooking, cut the onion into chunks (vs chopping) and throw the garlic cloves in whole. Toss the marinade ingredients into a food processor and puree until desired consistency has been reached.
Other fresh herbs can be added to the mixture, depending on what your tastebuds are craving. Parsley, chives and basil all contribute a unique and delicious flavor.
Grated fresh ginger adds a freshness to the sauce that you’ll love! Start with 1 teaspoon and increase according to your personal preferences.
Lime juice, lemon juice or a dash of orange juice will add fresh flavor to the marinade.
If using ziploc bags to store the delicious marinade in the refrigerator, be sure to double up on the plastic bag usage.