Antipasto Skewers Appetizer Recipe
Turn delicious Antipasto Salad into a fun and fancy finger food! This Antipasto Skewers Appetizer is a delicious treat that is easy to prepare and packed with delicious pieces of Italian meat, cheese, and veg. They’re great as an appetizer or tasty snack and are the perfect party food, whether guests are around or not.
Print
Pin
Servings: 12
Calories: 280kcal
Ingredients
- 4 tbsp olive oil
- 1/4 cup Italian parsley chopped
- 8 oz mozzarella pearls
- 9 oz whole mushrooms in a jar drained
- 14 oz artichoke hearts quartered and drained
- 8 oz colby jack cheese cubed
- 4 oz sliced salami consider using a mix of genoa salami, chicken chunks, pepperoni or summer sausage
- 8 oz cherry tomatoes
- 4.75 oz Spanish olives pitted
- 4.75 oz Kalamata olives pitted
Instructions
- In a medium bowl, combine olive oil, parsley, Mozzarella, mushrooms and artichokes. Mix well.
- Combine cold meat slices and/or cubes with the seasoned veggies and cheese. Skewer all ingredients until gone, making sure to put 1-2 of each on each skewer.
- Wrap in foil or plastic wrap and refrigerate until ready to serve.
Video
Notes
- Allow the ingredients to marinate for a few hours or overnight for a more concentrated flavor before skewering them.
- If you use cheese tortellini for this recipe, be sure to cook tortellini according to package directions first. Rinse in cold water and let cool.
- Substitute olive oil with Italian salad dressing or other favorite salad dressing
- The recipe makes a lot of food. You’ll be able feed a large crowd of 12-15 hungry people, so modify quantities as needed.
Nutrition
Calories: 280kcal | Carbohydrates: 5g | Protein: 11g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 909mg | Potassium: 145mg | Fiber: 2g | Sugar: 2g | Vitamin A: 805IU | Vitamin C: 13mg | Calcium: 223mg | Iron: 1mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!