Blueberry Buttermilk Pancakes Recipe with Chocolate Chips

In a medium bowl, combine the flour, sugar, baking powder, baking soda and salt. In a large bowl, combine the buttermilk, eggs and butter.
Add the flour mixture to the batter and stir until just combined. Do not over mix. Carefully stir in the blueberries and chocolate chips until just combined.
Heat a skillet over medium-low heat and spray with cooking spray. Use a 3/4 measuring cup to scoop the pancake batter onto the hot skillet. The batter will be thick, so use the back of the spoon to shape into a circle.
When bubbles start to form, flip the pancake with a spatula and let the other side cook until cooked all the way through. Serve warm, with butter and syrup.