You will enjoy every morsel of these blueberry buttermilk pancakes with chocolate chips. This pancake breakfast is perfect for feeding hungry tummies.
Original post: February 2012 | Updated: March 2022
Why This Recipe Works
I very rarely make pancakes, but when I do my boys go absolutely bonkers. You’d think I’d just brought them to Disneyland! This yummy breakfast is ridiculously easy to make and is an off-the-charts delicious way to start any day.
This particular recipe makes a huge batch, so prepare some for freezing if needed.
You are going to fall in love with these chocolate blueberry pancakes made with buttermilk!
How to Make Blueberry Pancakes with Buttermilk
Step 1
In a medium bowl, combine dry ingredients: 3 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 2 teaspoons baking soda and 1 teaspoon salt.
Step 2
In a large bowl, combine wet ingredients: 3 cups buttermilk, 3 eggs, 1/2 cup melter butter, then add the flour mixture to the batter and stir until just combined.
Then add: 1 cup fresh blueberries and 1 cup miniature semi-sweet chocolate chips to the batter. Stir carefully, just until combined.
Step 3
Heat a skillet over medium heat to medium-low heat and spray it with cooking spray. Use a 3/4-cup measuring cup to scoop the pancake batter onto the hot skillet.
The batter will be very thick, so use the back of a spoon to shape each pancake into a circle (or whichever shape you wish).
When bubbles begin to form, flip the pancake with a spatula and cook until the batter is no longer runny and outsides are golden brown. I actually had to perform the toothpick test on a few of these due to major fluffiness.
Serve warm, with butter and maple syrup!
Recipe Notes
- Be careful not to overmix the batter!
- Omit the chocolate chips and blueberries for a more fluffy buttermilk pancake recipe.
- Replace the chips and berries with apple slices, bananas or toffee bits.
- Make a batch of pancakes to eat now and freeze some for later!
How to Make Buttermilk
If you don’t have buttermilk on hand, make your own by combining 1 cup of milk with EITHER 1 tablespoon of lemon juice OR 1 tablespoon of white vinegar. Mix well and let sit for 5-10 minutes, or until small curdles stick to a spoon.
Substitute For Maple Syrup – 13 ideas!
Whether you can’t have maple syrup or just don’t have it on hand, you may find that you need a replacement. If you need a substitute for maple syrup, read on for some excellent alternatives!
Maple Syrup vs Agave
Maple syrup vs agave! Let’s compare these popular sweeteners so you know exactly what you are drizzling into your food. Which is the best choice for your next recipe?
FAQ About Buttermilk
Buttermilk is made by combining 1 Tbsp of lemon juice (or white vinegar) and 1 cup of milk in a small bowl. Mix well and let sit 5-10 minutes, or until mixture begins to curdle.
Buttermilk can be frozen and freezes very well. Freeze in 1 cup portions so it is easy to thaw and use in a recipe.
Store-bought buttermilk will last in the fridge for 2 weeks and homemade buttermilk will last in the fridge for up to 3 days. A super lumpy texture, discoloration and a sour smell are indications that it is spoiled.
Use milk as a replacement for buttermilk only in a pinch. The end result will be a less fluffy baked good. The buttermilk helps baked goods and pancakes to fluff beautifully and perfectly, use it when it is called for in a recipe.
Buttermilk is a common ingredient in pancakes and baked goods to give them an extra fluffy texture. It can also be used to tenderize meat before cooking it or to make salad dressings extra tangy and creamy.
Delicious Breakfast Recipes
- Pancake Spaghetti
- Easy Homemade No Yeast Bagels
- Best Ever Blueberry Muffins
- Breakfast Pizza
- Christmas Morning Breakfast Casserole
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Blueberry Buttermilk Pancakes Recipe with Chocolate Chips
Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 3 cups buttermilk
- 3 large eggs
- 1/2 cup butter melted
- 1 cup fresh blueberries
- 1 cup mini semi-sweet chocolate chips
Instructions
- In a medium bowl, combine the flour, sugar, baking powder, baking soda and salt. In a large bowl, combine the buttermilk, eggs and butter.
- Add the flour mixture to the batter and stir until just combined. Do not over mix. Carefully stir in the blueberries and chocolate chips until just combined.
- Heat a skillet over medium-low heat and spray with cooking spray. Use a 3/4 measuring cup to scoop the pancake batter onto the hot skillet. The batter will be thick, so use the back of the spoon to shape into a circle.
- When bubbles start to form, flip the pancake with a spatula and let the other side cook until cooked all the way through. Serve warm, with butter and syrup.
Notes
- Be careful not to overmix the batter!
- Omit the chocolate chips and blueberries for a more fluffy buttermilk pancake recipe.
- Replace the chips and berries with apple slices, bananas or toffee bits.
- Make a batch of pancakes to eat now and freeze some for later!
We love these pancakes. They are fluffy but not to much and the buttermilk gives them a delicious flavor.
My kids LOVED these. They turned out light, fluffy, and perfect. A total win.
You’re a good momma making pancakes for your kiddos!
These look amazing and you give such detailed instructions, kids are asking for more!
Great for kids and adults breakfast!
Apple sauce men eat pancake masters in their sleep
The pancakes look good but that chef is beautiful!
made these and they were delicious!!!! yummy
Yum! I'm not even a pancake lover but I would happily dig into a stack of these. Happy pancake week!
Wow, this is so tempting! It looks absolutely amazing – the perfect breakfast!
My husband told me that Tuesday was Pancake Day and how it related to Lent so he made us pancakes that night.
ooooooooh my goodness!! could your pictures be anymore beautiful?? I want to jump through the screen and take a bite! i actually think i may juts have drooled. amazing post & recipe, megan! yum 🙂
Wow, those look amazing! All those chocolate chips and blueberries together; drooling!
I love this recipe and the picture of you eating them is great! Good to "see" you again. Miss you.
I rarely make pancakes, but I love them a lot.. especially I would love yours 🙂
Meagn, You are amazing! I'm on a flight to Phoenix tonight and I'm pretty sure Delta is not serving anything remotely as delicious as these pancakes! When I get ready to indulge, these look to be the ticket. Pancakes, blueberries and chocolate, three things I love!
Happy Pancake Week! I had no idea either. I have been seeing a few more recipes this week. I was starting to think I needed to have a good brunch this weekend with a stack myself. These look delicious!
These look wonderful! My family loves pancakes, especially if there are chocolate chips involved (and I love that they eat the fruit!)
bberries AND choc chips? be still my heart!
These look amazing!!!