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Candy Bar Brownies Recipe

These candy bar brownies are a great way to repurpose leftover candy from Halloween and make a quick after school snack or a fun dessert!
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 9
Calories: 483kcal
Author: Megan Porta

Ingredients

  • 18 oz brownie mix (plus ingredients required for prep, as listed on package)
  • 2 cups mini candy bars chopped

Instructions

  • Combine the packaged brownie mix with required ingredients. Stir in the chopped candy. Top with additional candies, if desired.
  • Pour into a square baking dish and bake according to package directions. Let cool before cutting into squares.

Notes

  • Use two smaller pans instead of one 9x13 to create two different mixes of candy bars used!
  • Great candy bars to use in this recipe: Twix, Snickers, Milky Way, Hershey’s, Butterfinger, 3 Musketeers or M&M’s.

Nutrition

Calories: 483kcal | Carbohydrates: 62g | Protein: 6g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 173mg | Potassium: 278mg | Fiber: 4g | Sugar: 37g | Vitamin A: 15IU | Calcium: 28mg | Iron: 6mg
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