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Crockpot Chicken Tetrazzini Recipe

Crockpot Chicken Tetrazzini is a simple, classic comfort dish everyone can enjoy. With just a few minutes of minimal prep you can get this creamy, cheesy, and absolutely amazing family favorite dinner underway.
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Course: Main Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 8 hours 30 minutes
Servings: 8
Calories: 348kcal
Author: Megan Porta

Ingredients

  • 2 tbsp butter
  • 1 yellow onion chopped
  • 8 oz mushrooms sliced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 24 oz chicken broth
  • 10.75 oz cream of mushroom soup
  • 4 boneless skinless chicken breasts
  • 4 oz cream cheese cut into chunks
  • 1 1/2 cups mozzarella cheese shredded
  • 8 oz spaghetti noodles
  • 1/4 cup Italian flat-leaf parsley finely chopped

Instructions

  • Melt butter in a large skillet or Dutch oven over medium heat. Add onion, mushrooms, salt and pepper. Cook until onions are soft and fragrant, about 4 minutes.
  • Transfer mixture to a slow cooker and add the chicken broth and mushroom soup. Stir mixture until combined. Add the chicken breasts in a single layer and submerge in the liquid.
  • Cook on high heat for 4 hours or low heat for 8 hours. Remove chicken from the slow cooker and shred using two forks. Add shredded chicken back to the slow cooker.
  • Add the cream cheese and mozzarella, stir, and cook on high heat for an additional 30 minutes, or until the cheeses have melted.
  • Ten minutes before cook time is up, cook the spaghetti noodles on the stove top according to package directions.
  • Serve chicken and cream sauce over the cooked noodles. Top with fresh parsley and serve!

Notes

  • Use any long form pasta or egg noodles. Cook time will vary per pasta. 
  • Almost any variety of mushroom can be used. 
  • Fresh sliced mushrooms are best, but canned or jarred, chopped or sliced, will also work.
  • If you're not a fan of mushrooms, you can omit them or replace them. 
  • Use cream of chicken soup as a great sub for cream of mushroom. 
  • Be sure chicken is cooked to an internal temperature of 165F for safe consumption.
  • You can use leftover turkey or chicken or store-bought rotisserie chicken for this recipe Just add it near the end after you've cooked the pasta.
  • Spray the inside of your slow cooker with some non-stick cooking spray for easier cleanup.

Nutrition

Calories: 348kcal | Carbohydrates: 27g | Protein: 25g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 78mg | Sodium: 1000mg | Potassium: 493mg | Fiber: 2g | Sugar: 3g | Vitamin A: 597IU | Vitamin C: 5mg | Calcium: 142mg | Iron: 1mg
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