Easy Cheesy Ground Beef Sliders
These easy ground beef sliders are the ultimate crowd-pleaser.. juicy, cheesy, and gone in minutes! Perfect for game day, holidays, or weeknight dinners, they come together fast with just a handful of simple ingredients. Whether you're feeding a party or your family, these mini cheeseburgers deliver big flavor in every bite.
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Servings: 12
Calories: 369kcal
Ingredients
- 1 lb ground beef
- 1 yellow onion chopped
- 3 cloves garlic minced
- Salt and pepper to taste
- 1 tsp cumin
- 1 tsp paprika
- 14.5 oz diced tomatoes
- 12 slices cheddar cheese
- 12 dinner rolls or Hawaiian sweet rolls, halved
GLAZE
- 8 tbsp butter melted
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
Instructions
- Preheat oven to 350 degrees F. Coat a 9×13 baking dish with cooking spray and set aside. In a large skillet, cook the ground beef over medium heat until no longer pink.
- Add the onion, garlic, salt, pepper, cumin, paprika and diced tomatoes to the skillet. Cook for an additional 3-4 minutes, or until onion and garlic is fragrant and soft. Remove from heat.
- Line the bottom of the prepared baking dish with them bottom halves of the rolls. Top with the cheddar cheese slices, the beef mixture and the tops of the rolls.
- In a small bowl, combine the glaze ingredients: melted butter, brown sugar and Worcestershire sauce. Mix well and pour evenly over the sandwiches. Bake in the preheated oven for 30 minutes. Serve immediately!
Notes
- My family loved when I added a few slices of crispy bacon to the sandwiches for the last 5 minutes of baking to create delicious bacon cheeseburger sliders.
- Use a sharp or serrated knife to cut the hamburger sliders in the pan before removing them.
- Sweet Hawaiian rolls or small dinner rolls work great for this recipe.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Tuck a few pickle slices under the top buns just before serving!
- Sesame seeds sprinkled over the top of the top slider buns before baking adds extra deliciousness.
- Dill pickles make the perfect side for these loose meat sandwiches.
- Dry onion soup mix mixed into the meat mixture packs a yummy punch.
- Spread condiments onto the rolls as you desire! Mayo, mustard, ketchup (hey, no judgment) are all options!
Nutrition
Calories: 369kcal | Carbohydrates: 25g | Protein: 15g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 442mg | Potassium: 272mg | Fiber: 2g | Sugar: 4g | Vitamin A: 529IU | Vitamin C: 4mg | Calcium: 226mg | Iron: 3mg
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