These hot Baked Cheesy Beef Sandwiches are the PERFECT party food. Bring them to your next party, no matter the theme or season, and they will be a hit!
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I don’t know about you, but I love discovering recipes that are great party dishes. You know, things you can bring to a party and KNOW will get rave reviews and get devoured quickly. This is one of those recipes. It is easy to prepare, it is totally delicious and it’ll be gone in minutes!
I couldn’t decide whether to call these sliders or sandwiches or appetizers. They are all of the above! Enjoy!!
For more great party food options, check out these recipes: Bacon-Wrapped Stuffed Peppers, Baked Brie with Pecans and Roasted Pepper Jam and Basil Sun-Dried Tomato Dip!
Baked Cheesy Beef Sandwiches
These hot sandwiches are the perfect party food! Adapted from
this recipe from kevinandamanda.com.
Contributed by Megan Porta from pipandebby.com.
Published Oct 15, 2015
Serves: 12
Total time:
50 min
Ingredients:
- 1 pound ground beef
- 1 yellow onion, chopped
- 3-4 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon cumin
- 1 teaspoon paprika
- 14.5-oz. can diced tomatoes
- 12 slices cheddar cheese
- 12 dinner or Hawaiian sweet rolls, halved
- GLAZE
- 8 tablespoons butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Instructions:
- Preheat oven to 350 degrees F. Coat a 9×13 baking dish with cooking spray and set aside. In a large skillet, cook the ground beef over medium heat until no longer pink.
- Add the onion, garlic, salt, pepper, cumin, paprika and diced tomatoes to the skillet. Cook for an additional 3-4 minutes, or until onion and garlic is fragrant and soft. Remove from heat.
- Line the bottom of the prepared baking dish with them bottom halves of the rolls. Top with the cheddar cheese slices, the beef mixture and the tops of the rolls.
- In a small bowl, combine the glaze ingredients: melted butter, brown sugar and Worcestershire sauce. Mix well and pour evenly over the sandwiches. Bake in the preheated oven for 30 minutes. Serve immediately!
The only drawback of this dish is that I would eat the whole pan by myself! 🙂
I can feel the love and smell the cooking on your lovely website. Kudos to you.