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Feta Cheese Dip Recipe

Feta Cheese Dip takes 10 minutes to make and it is ridiculously delicious. I'd tell you it's a good party food, but it never makes it there!
5 from 1 vote
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Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 8
Calories: 163kcal
Author: Megan Porta

Ingredients

  • 1 1/2 cups feta cheese crumbles
  • 1 1/2 cups sour cream
  • 1 bunch green onions sliced
  • 2 cloves garlic minced
  • 1/4 cup Italian parsley chopped
  • 1 tbsp fresh oregano chopped
  • 1 tbsp Lemon juice
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  • Combine all ingredients in a medium bowl. Mix well. Cover and chill until ready to serve. Serve with chips, crackers or veggies.

Notes

  • Replace a portion of the sour cream with softened cream cheese for an added boost of flavor.
  • Spice up your dip by adding 1/2 teaspoon of cayenne pepper.
  • Replace minced garlic with 1 teaspoon of garlic powder, if desired.
  • Use a reduced fat/calorie variety of sour cream to make the dip a touch leaner.

Nutrition

Calories: 163kcal | Carbohydrates: 4g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 496mg | Potassium: 111mg | Fiber: 1g | Sugar: 3g | Vitamin A: 587IU | Vitamin C: 4mg | Calcium: 203mg | Iron: 1mg
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