Frozen Dumplings Made in an Air Fryer
Craving crispy, golden dumplings without the mess? These frozen dumplings made in air fryer turn out perfectly cooked with delightfully crisp skins and steamy centers—no pan or deep fryer required. It’s the easiest, tastiest way to enjoy potstickers anytime!
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Servings: 4
Calories: 137kcal
Ingredients
- 8 oz dumplings frozen, any variety
Instructions
- Place frozen potstickers in a single layer in the air fryer basket or inner pot of a pressure air fryer. Cook dumplings at 375 degrees F for 5 minutes. Flip and cook for an additional 5 minutes.
- When cooking time is up, use tongs or a spatula to remove dumplings from the air fryer. Serve alongside soy sauce.
Notes
Lime juice - This is a totally optional ingredient, but a little lime juice squeezed over the top after cooking is scrumptious!
Sesame seeds - If you're up for dressing them up a bit, sprinkle sesame seeds over the top to create absolutely perfect potstickers.
Soy sauce - Soy sauce (in my opinion) kinda needs to be involved after the dumplings have cooked for a total dumpling experience. Use as a dipping sauce!
Nutrition
Calories: 137kcal | Carbohydrates: 23g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 263mg | Fiber: 2g | Sugar: 3g | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg
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