How To Cook Sauerkraut From a Bag
Learn how to cook sauerkraut from a bag on the stove in just 15 minutes. Enjoy this easy side dish as-is or add your favorite seasonings for extra flavor.
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Servings: 8
Calories: 22kcal
Ingredients
- 32 oz sauerkraut including liquid
- seasonings or spices as desired (optional)
Instructions
- Add the sauerkraut. Empty the entire bag of sauerkraut, including the liquid, into a large skillet.
- Season and cook. Add desired spices or seasonings and stir to combine. Cook over medium heat for 10 to 15 minutes, stirring occasionally, until heated through. Serve immediately.
Video
Notes
- Drain off some of the liquid before cooking if you prefer a milder flavor. For an even less sour result, rinse and drain the sauerkraut first.
- Cook for up to 25 minutes for softer, more tender sauerkraut. Add a splash of water if the skillet begins to dry out.
- Add flavor with black pepper, garlic powder, onion powder, paprika, caraway seeds, cooked bacon, sausage, sautéed onions or 1 to 2 tablespoons of brown sugar.
- To cook sauerkraut in the oven, spread it and its liquid in a covered baking dish. Bake at 350°F for approximately 20 minutes, or until heated through.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.Keep the liquid from the bag for a stronger, tangier flavor. Drain some of it or rinse the sauerkraut first if you prefer a milder taste.
Nutrition
Calories: 22kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 750mg | Potassium: 193mg | Fiber: 3g | Sugar: 2g | Vitamin A: 20IU | Vitamin C: 17mg | Calcium: 34mg | Iron: 2mg
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