How To Cook Sauerkraut From a Bag

Learning how to cook sauerkraut from a bag couldn’t be easier. Pour it into a skillet with its juices, add your favorite seasonings and cook over medium heat for 10 to 15 minutes.

I’ve loved sauerkraut since I was a kid and could happily eat it by the spoonful straight from the bag. It may have been an unusual favorite for a child, but its bold, tangy flavor has always been irresistible to me!

Serve this quick, low-calorie side dish with sausage, pork, potatoes or your favorite German-inspired meal.

Why This Recipe Works

• Ready in 15 minutes. Bagged sauerkraut only needs to be heated through, making it an incredibly quick side dish.
• Only one ingredient is required. Enjoy it straight from the bag or add seasonings, meat, vegetables or a touch of sweetness.
• Easy to customize. Cook it briefly for a firmer texture or let it simmer longer for softer, more tender sauerkraut.
• Pairs with so many meals. Serve it with sausage, pork, chicken or potatoes, or use it in Reuben sandwiches, Reuben dip and hot dogs.

What is Sauerkraut?

Sauerkraut is finely shredded cabbage that has been fermented with salt. The fermentation process gives it its signature tangy flavor and helps extend its shelf life.

It is most commonly made with green cabbage, although red cabbage can also be used. Bagged sauerkraut is already prepared and can be eaten cold or heated using one of the methods below.

Recipe Ingredients

• Bagged sauerkraut: This is the only ingredient required. Keep the liquid from the bag unless you prefer a milder, less tangy flavor.
• Optional seasonings: Black pepper, garlic powder, onion powder, paprika, caraway seeds, thyme, parsley or a small pinch of cayenne pepper all work well.

How To Cook Sauerkraut From a Bag on the Stove

For softer sauerkraut, cook for up to 25 minutes. Add a splash of water if the skillet begins to dry out.

How To Cook Sauerkraut in the Oven

Spread the sauerkraut and its liquid in an even layer in a baking dish. Cover and bake at 350°F for approximately 20 minutes, or until heated through. Keeping the liquid in the dish prevents the sauerkraut from drying out.

Can I Cook Jarred or Canned Sauerkraut the Same Way?

Yes. You can cook bagged, jarred or canned sauerkraut using the same stovetop method. Drain off some of the liquid if you prefer a milder flavor, or include it for a stronger, tangier result. Cook over medium heat for 10 to 15 minutes, stirring occasionally, until heated through.

How To Season Sauerkraut

Sauerkraut is already flavorful, but seasonings can help balance and enhance its tangy taste. Try adding black pepper, garlic powder, onion powder, paprika, caraway seeds, thyme, parsley or a small pinch of cayenne pepper.

How To Make Sauerkraut Taste Better

• Add richness. Cook chopped bacon, ground sausage or another ground meat in the skillet before adding the sauerkraut. The rendered fat adds plenty of flavor.
• Add sweetness. Stir in 1 to 2 tablespoons of brown sugar to soften the sour flavor.
• Add vegetables. Sautéed onions, mushrooms, peppers, zucchini, green beans or broccoli make delicious additions.
• Add a flavorful liquid. Pour in a splash of white wine for a richer flavor. Add a little water if the sauerkraut begins to dry out while cooking.
• Adjust the texture. Cook the sauerkraut for 10 to 15 minutes to heat it through or up to 25 minutes for a softer, more tender texture.

How To Reheat Sauerkraut

Reheat sauerkraut in a skillet over medium-low heat, stirring occasionally, until warmed through. Add a splash of water if it appears dry. Individual portions can also be reheated in the microwave in 30-second intervals.

Storage

Allow leftover sauerkraut to cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to 5 days.

What To Eat With Sauerkraut

Not sure what to serve with its distinctively tangy flavor? Explore these 17 delicious ideas for what to eat with sauerkraut, including meats, potatoes and other easy pairings.

How Long Does Sauerkraut Last In The Fridge?

Wondering whether the sauerkraut in your refrigerator is still safe to eat? Learn how long sauerkraut lasts in the fridge, along with the best way to store it.

FAQ About Sauerkraut

Do you drain bagged sauerkraut before cooking?

You do not need to drain bagged sauerkraut before cooking. Including the liquid produces a stronger, tangier flavor and helps prevent it from drying out. Drain off some of the liquid if you prefer a milder taste.

Should you rinse sauerkraut before cooking?

Rinsing is optional. Rinse and drain the sauerkraut if you want to reduce its sour or salty flavor. Otherwise, transfer it directly from the bag to the skillet.

How long should sauerkraut cook?

Cook sauerkraut over medium heat for 10 to 15 minutes, stirring occasionally, until heated through. For a softer texture, cook it for up to 25 minutes.

Can you eat sauerkraut without cooking it?

Yes. Prepared sauerkraut can be eaten cold or warmed before serving. Cooking gives it a softer texture and allows you to add seasonings and other ingredients.

How do you make sauerkraut less sour?

Drain and rinse the sauerkraut before cooking to reduce its sour flavor. You can also add 1 to 2 tablespoons of brown sugar or pair it with rich ingredients such as bacon or sausage.

Is sauerkraut gluten free?

Traditional sauerkraut made with cabbage and salt is naturally gluten free. Check the package label for flavored varieties or additional ingredients if needed.

Ways To Use Sauerkraut

• Use it to make Crock Pot Reuben Dip or a Reuben Braid.
• Spoon it over baked potatoes or sweet potatoes.
• Add it to sandwiches, burgers or grilled cheese.
• Serve it as a topping for hot dogs or Chili Dogs.
• Pair it with bratwurst, smoked sausage, pork chops or corned beef.
• Add it to grain bowls, leafy salads or potato salads for a tangy bite.

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