How To Make Homemade Bagels - No Yeast Required!
How to make homemade bagels using only 5 ingredients and in 20 minutes from start to finish! NO YEAST or rising or waiting required. These easy bagels are soft, flavorful and taste great with savory or sweet toppings.
Print
Pin
Servings: 6
Calories: 240kcal
Ingredients
- 2 cups all-purpose flour
- 3 tsp baking powder
- 1 tsp sea salt
- 1 1/2 cups plain Greek yogurt
- 1 egg beaten
- Everything Bagel Seasoning or other toppings
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside. In a large mixing bowl, combine flour, baking powder, salt and yogurt. Mix until dough forms. Turn out onto a lightly floured work surface and knead until soft and no longer sticky (1-2 minutes).
- Divide dough into 6 equal portions. Roll each portion into a rope using your hands and cinch ends together to form a bagel. Place onto the prepared baking sheet. Brush the egg wash over the tops of the bagels and top with desired toppings. Bake in the preheated oven for 15-20 minutes, or until golden brown.
Video
Notes
Recipe for Everything Bagel Seasoning
Greek yogurt works best for this recipe, but use another variety if that is all you have on hand. Or try adding a flavored yogurt to change things up!
Bread flour is NOT needed for this recipe. Go all-purpose!
Nutrition
Calories: 240kcal | Carbohydrates: 34g | Protein: 14g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 153mg | Sodium: 676mg | Potassium: 171mg | Fiber: 1g | Sugar: 2g | Vitamin A: 219IU | Calcium: 201mg | Iron: 3mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!