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How To Make Jarred Alfredo Sauce Better

Planning to serve alfredo sauce but find the jar in your pantry bland? Read on for delicious ideas about how to make jarred alfredo sauce better!
4.80 from 40 votes
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Course: Sauce
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 8 minutes
Servings: 4
Calories: 369kcal
Author: Megan Porta

Ingredients

  • 3 tbsp butter
  • 3 cloves garlic minced
  • 16 oz alfredo sauce
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp cayenne pepper optional
  • 1/4 cup Parmesan cheese grated
  • 1/4 cup Italian parsley finely chopped
  • 2 cups chicken cooked and chopped

Instructions

  • Melt butter in a medium skillet over medium heat. Add garlic and saute until soft and fragrant, approximately 3 minutes.
  • Add the jar of alfredo sauce as well as the remaining ingredients, as desired, such as salt, pepper, cayenne pepper, Parmesan cheese, parsley and chicken.
  • Cook, stirring frequently, for 10 minutes. Adjust spices and flavors as needed until desired taste has been achieved.

Nutrition

Calories: 369kcal | Carbohydrates: 5g | Protein: 11g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 1540mg | Potassium: 101mg | Fiber: 1g | Sugar: 2g | Vitamin A: 772IU | Vitamin C: 6mg | Calcium: 92mg | Iron: 1mg
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