Marinated Steak Bites Recipe

Marinated steak bites are the perfect party food, main dinner meat or appetizer. Cook them up on the grill or on the stove top!

5 from 1 vote

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Course: Main Course

Cuisine: American

Prep Time: 1

Cook Time: 15

Servings:

Calories: 413kcal

▢ 1/2 cup olive oil
▢ 1/2 cup Worcestershire sauce
▢ 1/2 cup soy sauce
▢ 4 cloves garlic minced
▢ salt and pepper to taste
▢ 1 1/2 lbs sirloin steak (or comparable cut), fat trimmed and cut into 1.5-inch cubes

In a medium bowl, combine olive oil, Worcestershire, soy sauce, garlic, salt and pepper. Mix well and add steak. Toss to coat. Cover and refrigerate for a minimum of 1 hour, tossing once halfway through.
Two choices for cooking methods: 1. Cook steak directly on a grill lighted over medium heat for 2 minutes on each side, or 2. Place 2 Tbsp butter in a cast iron skillet and place over medium-high heat.
When skillet is hot, add steak along with 1/4 cup of juices from bowl. Cook steak for a few minutes on each side, for until desired doneness has been reached. Serve warm!

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