Olive Dip with Cream Cheese Recipe
If you’re an olive aficionado, you’re going to love this delicious cream cheese and olive dip. This easy dip only requires a handful of ingredients and can be made in less than 5 minutes. Serve it with crackers, chips, pretzels, pita, and more. Olive lovers, this olive dip with cream cheese is for you!
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Servings: 8
Calories: 186kcal
Ingredients
- 1 cup olives finely chopped; use green, black, kalamata or an assortment
- 8 oz cream cheese softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp olive brine from jar
- 1/4 tsp garlic powder
Instructions
- In a medium bowl, combine the olives, cream cheese, mayo, sour cream, olive brine and garlic powder. Mix well.
- Cover and refrigerate until ready to serve. Serve chilled, with crackers, pita chips or bread. Store in an airtight container in the refrigerator for up to 5 days.
Notes
- Spruce up the dip with fresh herbs, such as chives or parsley.
- The olives add plenty of salt, so add the garlic powder in very small increments and to personal taste.
- Be sure to check for olive pits before adding to the dip.
- Add a little black pepper or red pepper flakes to give the dip a little spice.
- Add extra olives for bigger flavor.
Nutrition
Calories: 186kcal | Carbohydrates: 3g | Protein: 2g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 453mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 496IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 0.1mg
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