Raspberry Dip
This easy raspberry dip combines sharp cheddar, pecans and green onions with sweet raspberry preserves for an irresistible sweet and savory appetizer. Serve it cold with Ritz crackers for an easy party or holiday dip.
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Servings: 16
Calories: 285kcal
Ingredients
- 2 cups sharp cheddar cheese shredded
- 1 cup mayonnaise
- 1 cup pecans chopped
- 1 bunch green onions thinly sliced
- 18 oz raspberry preserves
- 2 sleeves Ritz crackers
Instructions
- In a medium bowl, combine the cheddar cheese, mayonnaise, pecans and green onions. Stir until evenly combined. Spread the mixture in an even layer in the bottom of a 9x13-inch baking dish.2 cups sharp cheddar cheese, 1 cup mayonnaise, 1 cup pecans, 1 bunch green onions
- Spoon the raspberry preserves over the cheese mixture and gently spread into an even layer. Cover and refrigerate for at least 1 hour before serving. Serve cold with Ritz crackers.18 oz raspberry preserves, 2 sleeves Ritz crackers
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Notes
- Add fresh raspberries to the top just before serving for a pretty finishing touch.
- Make ahead: Assemble, cover and refrigerate up to 24 hours before serving.
- Cream cheese variation: Replace half of the mayonnaise with softened cream cheese for a thicker, tangier raspberry cream cheese dip.
- Keep leftovers covered in the refrigerator for 3 to 4 days.Make sure you get every layer in each bite! The sharp cheddar, pecans, green onions and sweet raspberry preserves are an unusual combination, but together they're what make this dip so good.
Nutrition
Calories: 285kcal | Carbohydrates: 23g | Protein: 4g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 20mg | Sodium: 193mg | Potassium: 68mg | Fiber: 1g | Sugar: 16g | Vitamin A: 169IU | Vitamin C: 3mg | Calcium: 113mg | Iron: 0.4mg
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