The ingredients in this Raspberry Dip might seem like an unlikely match, but they create a delicious snack or appetizer for any gathering! This is an ideal dish to bring to any type of party.
Original post: June 2012 | Updated: November 2021
Why This Recipe Works
I want to give a shout-out to my stepmom’s friend Mary who provided me with this wonderful recipe. I make this dip all the time and the dish is always completely wiped out by the end of the gathering.
As you read through the ingredients, you will likely say, WHAAA?! like I did at first, but trust me! This is insanely delicious and it is a crowd-pleaser. Your guests will love you and thank you and swoon over this dip.
I love how easy this dip is to make and how few ingredients are involved. The flavor, when all ingredients are experienced in a single bite, is unbelievable! Please trust me and give this amazing party food a try.
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Recipe Ingredients
Cheddar cheese – Sharp cheddar tastes best for this recipe with a thick or fancy cut. Other varieties of cheese taste great, too, such as monterey jack, colby jack or even pepperjack.
Mayonnaise – To slim down the recipe, replace half or all of the mayo with Greek vanilla yogurt.
Pecans – For a nut-free dish, omit the pecans.
Raspberry preserves – Other preserves or jams work well in place of raspberry, such as apricot or grape. This will alter the taste of the dish, however.
Ritz crackers – Serve this cold dip with Ritz crackers, for optimal yumminess. Other dipping options: tortilla chips, carrots, celery sticks, pita wedges, pretzels, Wheat Thins or Triscuits.
How To Make Raspberry Dip
Step 1
In a medium bowl, combine the cheese, mayo, pecans and green onions. Beat ingredients until well combined. Spread the creamy mixture evenly into the bottom of a 9×13-inch pan.
Step 2
Spread the raspberry preserves over the top in an even layer. Chill for a minimum of one hour before serving. Serve with Ritz crackers.
Recipe Notes
- Dress up the dish by adding fresh raspberries to the top before serving.
- This recipe can easily be made the day prior to serving. Make as directed, then cover and refrigerate until ready to serve.
- For a flavor boost, substitute half of the mayo with softened cream cheese.
- Raspberry dip is the perfect game day food or holiday appetizer!
FAQ About Raspberries
Raspberry is a red, juicy berry that contains essential nutrients and vitamins, making it a healthy snack option.
Raspberries are safe for dogs to eat, but as with any other food should be eaten in moderation.
Although labeled as “healthy” by many, raspberries do have a moderate level of acidity.
Raspberries can be frozen! First, place them in a single layer on a baking sheet and flash freeze for 30 minutes. Transfer to a resealable bag or airtight container and freeze for up to 1 year.
Party Food Recipes
- The classic, crowd-pleasing Fruit Pizza has a cookie dough crust, dreamy cream cheese frosting and a colorful top layer of fruit and a tasty glaze. Great appetizer/dessert for parties of any kind, any time of the year!
- Taco Ranch Pasta Salad – This delicious pasta salad gets totally devoured at gatherings, no matter the season.
- Sausage Cheese Dip is easy to make (let your crockpot do the work for you!), cheesy, flavorful and totally irresistible! Only 6 ingredients required for this delicious party food!
- This is the best 7-Layer Taco Dip you’ll ever meet! It’s the perfect appetizer and party food and it is always the first thing to get devoured.
- These Crockpot Meatballs require only a few ingredients with only a few minutes of prep. They are SO EASY to make, totally packed with delicious flavor and great for game-day parties or holidays.
- Hot Spinach Artichoke Dip is a party staple! People always get excited about this dip and its so easy to make! It’s a filling, cheesy snack or appetizer that you can put on pita squares, crackers or chips.
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Raspberry Dip Recipe
Ingredients
- 2 cups sharp cheddar cheese shredded
- 1 cup mayonnaise
- 1 cup pecans chopped
- 1 bunch green onions thinly sliced
- 18 oz raspberry preserves
- 2 sleeves Ritz crackers
Instructions
- In a medium bowl, combine the cheese, mayo, pecans and green onions. Mix well. Spread evenly into the bottom of a 9×13 pan.
- Spread the raspberry preserves over the top in an even layer. Chill for a minimum of one hour before serving. Serve with Ritz crackers.
Notes
- Dress up the dish by adding fresh raspberries to the top before serving.
- This recipe can easily be made the day prior to serving. Make as directed, then cover and refrigerate until ready to serve.
- For a flavor boost, substitute half of the mayo with softened cream cheese.
- Raspberry dip is the perfect game day food or holiday appetizer!
Hello, great dip! How long will it last in the fridge?
Great question! If you have it in a sealed container, it should be fine in the fridge for 3-5 days.
Can u make this with other preserves. Like blueberry rhubarb?
Yes, it would totally work. I don’t have experience with any to speak to, but I imagine it would be pretty good. Thanks for asking!
This is one of those recipes that sound weird but the ingredients are great together. I have made it for years and it is always a big hit with my guests. I am interested in trying the cream cheese or greek yogurt as a substitute for mayonnaise.
I agree, it doesn’t sound like a combo you’d normally put together. But it so delicious so I’m glad you agree!
Big hit at our house! Who knew onions and fruit would be so yummy together?!
This got eaten in outs 5 minutes!
That might be a record! Glad it was enjoyed. Thank you for sharing!
I tried this last night and it was absolutely delicious! I’ll be making it again soon!
So glad you tried it. Thank you for letting me know!
I’ve had this dip before and it is delish. I wanted it to be moldable so I used approx 2-3 Oz. of softened cream cheese and 2/3 cup mayo instead of the full cup of mayo. I mixed everything else as directed. I lined an oval container with plastic wrap.and packed mixture inside. I refrigerated well and then turned onto an attractive plate. Topped with raspberry jam, fresh raspberries, and finely sliced green onion.
I love that! Thank you so much for sharing those tips. I’m sure that someone else would love to use that tweak.
What a fun idea! I’ve never thought to make raspberry dip before. My kids are going to love this!
I’m so glad – hope you love it like we do! Make sure to come back and let me know!
I make the same recipe but instead of the raspberry jam, which I think may be a little too sweet, I spread a jar of red pepper jelly on top. It is absolutely amazing! It is sweet with a little heat. It will blow your mind!
Sounds amazing! Thanks for sharing!
if you were going to add cream cheese, how much cream cheese and how much mayonaisse? Can you also use miracle whip
Hi Terry, great questions! If you were going to substitute cream cheese for mayonnaise, I would say 4oz would be where I started and you could add more. 8 oz would be a cup, but the consistency is different, so it’d be a preference. If you wanted to go half and half, I’d do 4 oz cream cheese and half cup mayonnaise. As to the miracle whip vs mayo, miracle whip has a sweeter tangy flavor compared to mayo. If you already use miracle whip, I think you’d be ok using it and not be thrown off by the flavor. I’d love to hear what you decide and how it turns out! Thanks for reaching out.
The jam is actually delicious with it! Perfect combo of sweet & savory!
Agreed. Thank you for commenting!
I have done this before and decorated it with fresh raspberries. Delicious!
You can’t go wrong with fresh raspberries!
I wonder if anyone has made this with sour cream or maybe 1/2 C sour cream, 1/2C mayo or possibly cream cheese? I’m having a hard time getting past the 1 cup of mayonnaise. Seems like it would be overpowering and taste too much like mayonnaise.
Hi, I can understand that it seems like a lot. It turns out great, I promise! But I haven’t experimented with your suggestions, but I’d love to hear how they turn out if you do. You could substitute greek plain yogurt, that would be my suggestion. Make sure to let us know how it turns out!
I made this last night for a Christmas party. My family loved it. I used the seedless jam, but that’s the only thing I changed. Thanks for a great recipe!
Hi Ginger! I’m so glad your family loved this dip! Yay! Merry Christmas!
Megan
Megan every year I make this recipe. My family loves it and it looks festive and just like Christmas. Everyone loves it! Merry Christmas!!
I’m so glad to read this, Ronda! I love this recipe, too. It’s such a festive, delicious little holiday treat. Glad you enjoy it! Merry Christmas to you!
Megan
Exactly as you said, I was a little unsure, but with good reviews, I had to try it…and it looks so festive! My family loved it, and I was told I can and should make it again. THANKS!
Best if you use Palmers seedless raspberry
Does it matter, mayo or Miracle Whip?
Yes, will change the entire flavor of cheese. Miracle Whip much sweeter. I’ve tried both…stick with mayonnaise.
Sorry, that should have been a five star rating with mayo. Didn’t notice the other two stars weren’t there. A winning recipe. Fun to put in a small spring form pan.
Thank you for sharing! spring form pan is a great way to serve it.
one of the best things about your blog, besides the killer recipes, is that there is a PRINTABLE Recipe. THANKS and keep on posting!
This sounds different, and weird, and amazing all at the same time! I have to try!
it is also good with strawberry preserves. my aunt made this one time and made me try it before she told me what was in it. it is delicious!!!