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Easy No Yeast Pizza Dough Recipe

With just 20 minutes of prep and 5 ingredients, this pizza dough is ready to be put in the oven! No yeast, rising or waiting is required and it produces a perfect pizza every time!
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Course: Bread
Cuisine: American
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 12
Calories: 118kcal
Author: Megan Porta


  • 2 cups all purpose flour plus extra for rolling
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup milk
  • 1/4 cup salted butter softened


  • Preheat oven to 425 degrees F and coat a 12-inch pizza pan with cooking spray. Combine all ingredients in a mixing bowl. Using a dough hook, mix until dough forms. Transfer dough to a lightly floured surface and knead for 1-2 minutes, or until a smooth ball forms.
  • Use a rolling pin to roll the dough into a 12-inch circle. Transfer to prepared pan, top with Pizza Sauce and toppings of choice and bake for 12-15 minutes or until crust is golden.


  • If you don't have a pizza pan, use a large baking sheet either sprayed generously with cooking spray or covered with parchment paper.
  • If you do not have a stand mixer with a dough hook, use a large spoon to mix the dough.
  • When you press the dough onto the pizza pan or baking sheet, be sure to form a ridge around the entire outer edge which will turn into the crust. This dough produces a nice, fluffy, perfect 1 inch thick crust!


Calories: 118kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 208mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 140IU | Calcium: 59mg | Iron: 1mg
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