- 1 cup salted butter softened (2 sticks)
- 5 cups powdered sugar
- 2 tbsp milk
- 2 tsp peppermint extract
In a large bowl, mix (using whisk attachments) the butter with a hand or stand mixer on medium speed until fluffy. Add the powdered sugar one cup at a time until just combined. Add the milk and peppermint extract and mix on medium speed for 3 minutes.
Refrigerate until ready to spread on desserts
Calories: 4003kcal | Carbohydrates: 601g | Protein: 3g | Fat: 185g | Saturated Fat: 117g | Cholesterol: 491mg | Sodium: 1646mg | Potassium: 94mg | Sugar: 590g | Vitamin A: 5673IU | Calcium: 88mg | Iron: 1mg