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Cherry Gazpacho Salad

This salad is a great way to use fresh cherries. Great as a summer party food!
5 from 1 vote
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Course: Salad
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 8 servings
Calories: 115.94kcal
Author: Megan Porta


  • 1 cup Bing cherries chopped, seeds removed
  • 1 cup Rainier cherries (seeds removed; substitution: additional Bing cherries)
  • 8 oz. container cherry or grape tomatoes halved
  • 1 cucumber peeled and chopped
  • 2 bell peppers  (yellow, orange or red), seeded and chopped
  • 1/4 cup fresh basil finely chopped
  • 3 cloves garlic finely minced
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • Salt and pepper to taste


  • Combine all ingredients in a large bowl. Mix well and refrigerate until ready to serve!


Calories: 115.94kcal | Carbohydrates: 13.69g | Protein: 1.24g | Fat: 6.98g | Saturated Fat: 0.98g | Sodium: 39.04mg | Fiber: 1.89g | Sugar: 9.68g
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