Slow Cooker Little Smokies (Honey Garlic)
These slow cooker little smokies cook in a sweet and savory honey garlic sauce with just six ingredients and 10 minutes of prep. An easy appetizer for game day, holidays and parties!
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Servings: 8
Calories: 341kcal
Equipment
Ingredients
- 28 oz fully cooked little smokies or cocktail sausages drained
- 2 cloves garlic minced
- 3 Tbsp brown sugar
- 2 Tbsp honey
- 3 Tbsp ketchup
- 2 Tbsp soy sauce
Instructions
- Place the drained little smokies in a slow cooker. Add the minced garlic, brown sugar, honey, ketchup and soy sauce. Stir to coat evenly.28 oz fully cooked little smokies or cocktail sausages, 2 cloves garlic, 3 Tbsp brown sugar, 2 Tbsp honey, 3 Tbsp ketchup, 2 Tbsp soy sauce
- Cover and cook on Low for approximately 3 hours, until the sausages are hot throughout.
- Stir before serving. Switch to Warm and serve with toothpicks, keeping the smokies at 140°F or above while serving.
Notes
- Use thawed, fully cooked cocktail sausages.
- No additional water or broth is needed.
- Double all ingredients for a larger batch, using an appropriately sized slow cooker. Allow additional heating time if needed.
- Refrigerate leftovers within 2 hours and use within 3 to 4 days. Reheat in the microwave or on the stovetop to 165°F before serving.Stir the smokies into the sauce before cooking and again before serving so every bite gets coated in honey garlic goodness.
Nutrition
Calories: 341kcal | Carbohydrates: 13g | Protein: 13g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 64mg | Sodium: 1318mg | Potassium: 209mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 29IU | Vitamin C: 0.5mg | Calcium: 18mg | Iron: 1mg
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