These Slow Cooker/Crockpot Honey Garlic Smokies are the easiest, yummiest little appetizers you’ll ever meet. Great for gatherings of any kind, including Super Bowl parties or summer barbecues!
This has been my least fun week in a long time. I have had to cancel EVERYTHING on our calendar for the entire week to accommodate the intense sickness ransacking our family. I was hit the hardest of all and things seems to crumble a bit when Mama is out of commission. Today is the first day I have been able to sit upright and I’m determined to get a few things done.
Dan and I made these Honey Garlic Smokies for the Super Bowl a few weeks ago. They were my favorite NEW addition to our menu and they were gone quickly. They could not be easier to make and the flavor is unbelievably delish.
I hope you all are having a healthy week! Thanks for reading and enjoy these delicious little smokies.
Slow Cooker Honey Garlic Smokies
- Slow Cooker
- 28 oz. smokies or cocktail weenies
- 2 cloves garlic minced
- 3 tbsp. brown sugar
- 2 tbsp. honey
- 3 tbsp. ketchup
- 2 tbsp. soy sauce
- Add all ingredients to a crockpot and cook on Low heat for 3 hours.
Cook for 3 hrs on Low heat.