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Subway Chipotle Sauce Recipe

This copycat Subway chipotle sauce recipe can be made right in your own kitchen with a few simple ingredients and in just 5 minutes. Don't limit it to just sandwiches, either. This stuff tastes great on just about anything!
5 from 1 vote
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Course: Sauce
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 106kcal
Author: Megan Porta

Ingredients

  • 1/4 cup ranch dressing
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup chipotle peppers in adobo sauce
  • 2 tbsp white vinegar
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp granulated sugar
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  • In a medium bowl, combine all ingredients. Use an immersion blender to create a smooth consistency.
  • Refrigerate in an airtight container for up to 2 weeks.

Notes

  • Refrigerate this delicious sauce for a minimum of 1 hour before using.
  • Alternatives to using an immersion blender include transferring the mixture to a regular blender or pureeing in a food processor.
  • For a zesty flavor, add a few splashes of hot sauce, cayenne pepper or red pepper flakes. If you really want to kick up the heat, add chopped green or red jalapenos to the mix.
  • Add a little bit of fresh lime juice or lemon juice for a hint of citrus.

Nutrition

Calories: 106kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 261mg | Potassium: 32mg | Fiber: 1g | Sugar: 2g | Vitamin A: 176IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 0.3mg
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