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–+ servings

Tomato Cucumber Chickpea Salad

Super fresh and delicious little salad. Great solo or as a side or filling for a wrap!
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Course: Salad
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4 servings
Calories: 336kcal
Author: Megan Porta

Ingredients

  • 16 oz. can chickpeas (garbanzo beans), rinsed and drained
  • 10.5 oz. container cherry or grape tomatoes halved
  • 1 cucumber peeled, quartered and sliced
  • 1/4 cup chopped flat-leaf parsley
  • 6 oz. container Feta cheese crumbles
  • Juice from 1/2 of a lime
  • 3 tbsp. white wine vinegar
  • 3 tbsp. extra-virgin olive oil
  • Salt and pepper to taste

Instructions

  • Combine all ingredients in a large bowl. Mix well. Refrigerate until ready to serve.

Nutrition

Calories: 336kcal | Carbohydrates: 22g | Protein: 13g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 798mg | Potassium: 489mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1186IU | Vitamin C: 18mg | Calcium: 272mg | Iron: 2mg
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