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–+ servings

Veggie Quinoa Bowls

These are so super healthy and delicious! You can cater them completely to your liking!
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Course: Main Course, Salad
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2 servings
Calories: 707kcal
Author: Megan Porta

Ingredients

  • 1 cup quinoa cooked
  • 1 cup black or red beans
  • 2 tbsp. hummus
  • 2 tbsp. pesto
  • 1 1/2 cups fresh veggies chopped, such as cucumber, broccoli, carrots, cauliflower, tomatoes or alfalfa sprouts
  • 1 hard-boiled egg chopped
  • 1/2 avocado  peeled, pitted and chopped
  • 1/2 lime juiced
  • Salt and pepper to taste

Instructions

  • Combine all ingredients in a large bowl and mix gently. Cover and refrigerate until ready to serve. Divide between two bowls and serve!

Nutrition

Calories: 707kcal | Carbohydrates: 102g | Protein: 27g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 94mg | Sodium: 244mg | Potassium: 1467mg | Fiber: 23g | Sugar: 6g | Vitamin A: 501IU | Vitamin C: 27mg | Calcium: 153mg | Iron: 7mg
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