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    Home » Main » Veggie Quinoa Bowls Recipe (Buddha Bowls)

    Veggie Quinoa Bowls Recipe (Buddha Bowls)

    Published: Mar 7, 2016 · Modified: Dec 18, 2020 by Megan Porta · This post may contain affiliate links.

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    Veggie Quinoa Bowls (aka Buddha Bowls) can be catered to your desirings. These are perfect for lunch or dinner and provide tons of nutrients, textures and flavor.

    I recently met a friend for lunch at a cute urban cafe. I was intrigued by the Buddha Bowl on the menu and it was ridiculously delicious and involved everything I love in a lunch: veggies, spice, dressings that aren’t dressings, textures that span the globe and quinoa. I have been meaning to create my own bowl and finally made that happen over the weekend. I’m in love! I can’t decide upon a totally appropriate name for it, but this Bowl of Perfection/Veggie Bowl/Buddha Bowl is my new favorite lunch. Check it out! Enjoy! You are going to thank me!

    LEARN HOW TO CUT UP AN AVOCADO IN THIS TUTORIAL VIDEO


    You do NOT have to stick with my recipe exactly for this Veggie Bowl. Replace the beans with chicken, add a bit of lettuce or use rice instead of quinoa. Be creative! Yesterday I prepped all ingredients that need prepping for the next few days, so lunches this week are going to be easy peasy and soooo yummy.

    Veggie Quinoa Bowls

    These are so super healthy and delicious! You can cater them completely to your liking!
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    Course: Main Course, Salad
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Servings: 2 servings
    Calories: 707kcal
    Author: Megan Porta

    Ingredients

    • 1 cup quinoa cooked
    • 1 cup black or red beans
    • 2 tbsp. hummus
    • 2 tbsp. pesto
    • 1 1/2 cups fresh veggies chopped, such as cucumber, broccoli, carrots, cauliflower, tomatoes or alfalfa sprouts
    • 1 hard-boiled egg chopped
    • 1/2 avocado  peeled, pitted and chopped
    • 1/2 lime juiced
    • Salt and pepper to taste

    Instructions

    • Combine all ingredients in a large bowl and mix gently. Cover and refrigerate until ready to serve. Divide between two bowls and serve!

    Nutrition

    Calories: 707kcal | Carbohydrates: 102g | Protein: 27g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 94mg | Sodium: 244mg | Potassium: 1467mg | Fiber: 23g | Sugar: 6g | Vitamin A: 501IU | Vitamin C: 27mg | Calcium: 153mg | Iron: 7mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
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    Comments

    1. Warm Vanilla Sugar

      March 07, 2016 at 5:28 pm

      This looks like such a delightful and tasty bowl! Yum!

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    I'm Megan and I am so happy you are here! Whether you are looking for a healthy salad, easy dinner or indulgent dessert, I've got you covered! Let's dig deeper →

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