Instant Pot Corned Beef & Cabbage

WHY MAKE THIS RECIPE?

Enjoy corned beef and cabbage made in the Instant Pot, done QUICKLY compared to traditional cooking methods and with just as much flavor! The meat turns out super juicy and tender. The cabbage, carrots and potatoes complement this delicious comforting dinner perfectly. Enjoy on Saint Patrick’s Day or any time of the year!

INGREDIENTS

4 c broth 3-4 lb corned beef brisket 1 head green cabbage 8-10 baby red potatoes 5 carrots

Pour water (or broth) into pot. Place brisket on the trivet (fat side up) and lower into Instant Pot. Sprinkle the seasoning packet over the top.

STEP 1

STEP 2

Place the cover on and set timer to 90 minutes on high pressure. It will take the IP around 17 minutes to build up pressure before it begins cooking.

When cooking time is done, do a Quick Release. Remove trivet and meat from Instant Pot and place on a cutting board.

STEP 3

Step 4

Add cabbage wedges, potatoes and carrots to the Instant Pot and place cover on pot. Set timer to 5 minutes on high pressure

Place brisket on a serving platter and spoon the vegetables around it. Serve immediately!

MINT CHOCOLATE CHIP CHEESECAKE

Need A Great Dessert To Go With Dinner?

CORNED BEEF FOR ST. PATTY'S DAY!