Make breakfast sandwiches ahead of time for those busy mornings! Refrigerate or freeze. Fill the egg mixture with ingredients of your choice. This on-the-go breakfast will fill your belly!
WHAT YOU NEED TO GET STARTED
12 Eggs
1/4 c milk
1 tsp salt
1 tsp pepper
2 c filler ingredients such as crumbled bacon, cooked ground sausage, fresh spinach, cherry tomatoes, chopped mushrooms
STEP 1
Add 12 eggs to a large mixing bowl with milk and salt/pepper. Pour into the prepared pan and add toppings.
STEP 2
Let cool. Then cut the
baked eggs into 20 squares. Butter the insides of the
bread and assemble the sandwiches.
STEP 3
Top half of the muffin or bagel halves with
a slice of cheese,
an egg square
and the top halves Add fresh ingredients when ready to serve.
STEP 4
Wrap in plastic wrap
to refrigerate. Reheat
in the microwave for
1 minute when
ready to enjoy.
TIP
Store in the fridge overnight (for up
to 5 days) or in
the freezer for up
to 6 months.
TIP
Get creative with your toppings! Try bacon, ground sausage or sausage patties, fresh spinach, cherry tomatoes, Feta cheese, red onions, mushrooms or green peppers.