Baked Chili Dogs Recipe
These Baked Chili Dogs are the perfect party food or easy dinner my whole family always enjoys! They come together in mere minutes and are a great way to use up leftover chili. Serve them with a toppings bar and selection of sides for great game day party fare everyone will love!
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Servings: 8
Calories: 492kcal
Ingredients
- 4 cups prepared Best Chili on Earth or Easy 5-Ingredient Chili
- 8 hot dogs
- 8 hot dog buns
- 2 cups cheddar cheese shredded
- 1 tomato chopped
- 1/2 yellow onion or white or red onion, chopped
Instructions
- Preheat oven to 350 degrees F. Line a 9×13 baking dish with foil and coat with cooking spray. Heat the chili till warm in microwave or on stovetop.
- Cook hot dogs over medium heat on a grill or on the stove top until warmed through (alternatively, cook for 1 to 2 minutes in microwave).
- Place the hot dogs in the buns and place in a single layer in the prepared baking dish. Top with chili and cheese and bake in the preheated oven for 25 minutes, or until cheese is melted.
- Top with chopped tomatoes and onions and serve immediately!
Notes
- Be sure to serve as soon as possible after pulling them out of the oven to avoid soggy hot dog buns. No one likes a soggy bun. No one.
- Use sturdy buns that will hold up to all the ingredients so you’re eating your chili dog and not wearing it.
- Make the chili dogs and put out a selection of hot dog toppings for everyone to choose from
- You can use nacho cheese sauce instead of the shredded cheese
- You can use turkey chili if you avoid ground beef.
- Even a couple cans of chili will work.
Nutrition
Calories: 492kcal | Carbohydrates: 46g | Protein: 24g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 1365mg | Potassium: 661mg | Fiber: 7g | Sugar: 5g | Vitamin A: 842IU | Vitamin C: 5mg | Calcium: 351mg | Iron: 7mg
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