Breakfast Pizza Recipe

Enjoy breakfast in pizza form! Eggs, bacon, spinach and goat cheese are supremely delicious atop a savory breakfast pizza.

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Course: Breakfast

Cuisine: American

Keyword: how do i make breakfast pizza

Prep Time: 17 minutes

Cook Time: 13 minutes

Servings:

Calories: 475kcal

Preheat oven to 425 degrees F and line a pizza pan or large baking sheet with parchment paper (spray lightly with cooking spray); set aside. Flour a work surface and roll the dough into approximately a 14-inch circle (or oval) and place onto the prepared baking sheet. Fold 1 inch of the dough over, all the way around the edges.
Drizzle the olive oil into the center of the dough and using the back of a spoon, spread evenly (including folded-over edges). Top with an even layer of greens, followed by tomatoes, bacon and cheese. Bake in the preheated oven for 8 minutes.
Crack the eggs in four separate quadrants and bake for an additional 9 minutes, or until the eggs are cooked to your liking. Remove from the oven, season with salt and pepper, cut into slices and serve immediately!

I personally love how deliciously the goat cheese pairs with the rest of the ingredients, but feta cheese could easily replace the goat cheese.
If you have other delicious veggies hanging out in your fridge, feel free to add them, as well! Mushrooms or onions would be great additions.
If you don't love eggs cooked over easy, cook them for an additional couple of minutes to create over-medium eggs. Keep an eye on the crust to make sure it doesn't burn.
You could even whisk the eggs before adding them to the pizza and pour in an even layer.