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    Home » Delicious Artichoke Chicken Rice Skillet Recipe

    Delicious Artichoke Chicken Rice Skillet Recipe

    Published: Sep 8, 2015 · Modified: Dec 18, 2020 by Megan Porta, comfort food recipe creator and founder of Pip and Ebby, known for easy family meals and Instant Pot desserts. · This post may contain affiliate links.

    Jump to Recipe

    This Artichoke Chicken Rice Skillet is the PERFECT, easy weeknight dinner. With the saltiness of green olives and some swiss cheese mixed in, this skillet recipe has all the flavors! It has a great texture and this tasty meal will not disappoint!

     photo 0815ArtichokeChickenRiceSkillet006square_zpsw0ojpwtl.jpg

    If you are a frequent reader, you know that I LOVE easy recipes. On most nights, I throw together dinners that are so easy it almost feels like I’m cheating. This delicious Artichoke Chicken Rice Skillet was an off-the-cuff creation that was ridiculously easy, thanks to the Success® Rice that I threw into it.

    Success Rice is a no-mess, no-measure, boil-in-bag rice that cooks perfectly every time and is ready in only TEN MINUTES. The white and brown rice can sit for up to 30 minutes before being served, making it virtually foolproof. It is available in grocery retailers nationwide with an average price of $2.35 (for White and Brown) or $2.45 (for Jasmine and Basmati), making it accessible and affordable.


    There are four varieties available, including Success Whole Grain Brown Rice, Success White Rice, as well as globally inspired aromatic varieties such as Success Jasmine Rice or Success Basmati Rice. Try your own twist on one of your favorite recipes by swapping an aromatic
    variety into some of your go-to rice dishes.

    I hope you are still reading! For a chance to win a $100 Visa gift card, leave a comment on this post answering one of the following questions: What is your favorite dish to add rice to? What is your favorite easy side dish? What is your favorite variety of rice and why?

    Enjoy the recipe!

    Artichoke Chicken Rice Skillet

    SUPER quick and delicious weeknight dinner!
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    Course: Main Course
    Cuisine: American
    Prep Time: 9 minutes minutes
    Cook Time: 11 minutes minutes
    Servings: 6 servings
    Calories: 391.83kcal
    Author: Megan Porta

    Ingredients

    • 3 tbsp. extra-virgin olive oil
    • 1 bunch green onions sliced
    • 3 cloves garlic minced
    • 1/4 cup flat-leaf parsley finely chopped
    • salt and pepper to taste
    • 2 14 oz. cans quartered artichoke hearts drained
    • 2 cups shredded chicken (suggestion: pull meat from a Rotisserie chicken)
    • 1 cup green olives chopped
    • 1 pouch cooked Success® Basmati Rice (approximately 2 cups cooked)
    • Juice from 1 lemon
    • 1 cup shredded Swiss cheese

    Instructions

    • Heat olive oil in a large skillet over medium heat. Add green onions, garlic, parsley, salt and pepper. Cook for 3 minutes or until onions/garlic are soft and fragrant.
    • Add the artichoke hearts and cook for an additional 3 minutes, stirring often. Add chicken, olives, rice and lemon juice. Cook for an additional 5 minutes, or until mixture is completely warmed through.
    • Sprinkle the cheese evenly over the top and remove from heat. Serve warm!

    Nutrition

    Calories: 391.83kcal | Carbohydrates: 33.02g | Protein: 21.45g | Fat: 21.13g | Saturated Fat: 5.85g | Cholesterol: 50.31mg | Sodium: 789.98mg | Fiber: 9.52g | Sugar: 6.99g
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!


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    Reader Interactions

    Comments

    1. Elle

      September 18, 2015 at 1:57 pm

      I love whole grain rice and I like to add it to chicken stir fry.

      Reply
    2. Henria O.

      September 17, 2015 at 8:07 pm

      Rice is our favorite side dish next to veggies. We have rice at almost every dinner.
      sazzyfrazz at gmail dot com

      Reply
    3. Amy Tong

      September 16, 2015 at 8:58 pm

      tweeted:
      https://twitter.com/uTry_it/status/644253854284906496

      amy [at] utry [dot] it

      Reply
    4. Amy Tong

      September 16, 2015 at 8:57 pm

      My favorite dish to add rice to us chicken soup. the rice is so yummy with the broth.

      amy [at] utry [dot] it

      Reply
    5. Sarah Hall

      September 14, 2015 at 6:58 pm

      I like to add rice to my stuffed pepper ingredients.

      Reply
    6. Margot C

      September 14, 2015 at 2:29 am

      I posted a tweet too: https://twitter.com/AnnaZed/status/643250161804685312

      Reply
    7. Margot C

      September 14, 2015 at 2:27 am

      I like Jasmine rice because of the lovely perfume and tender long grains. My husband likes short sticky Carolina rice, it's a problem! With the Success Rice I could just make both.

      Reply
    8. BusyWorkingmama

      September 14, 2015 at 2:01 am

      i like to add rice to a coconut shrimp stew that I make. It is very hearty and the rice is a perfect accompaniment.

      Reply
    9. Madeline

      September 13, 2015 at 11:34 pm

      Tweet link: https://twitter.com/shala_darkstone/status/643206083025182721

      Reply
    10. Madeline

      September 13, 2015 at 11:31 pm

      My family loves Jasmine rice because of the flavor and texture.

      Reply
    11. rebecca thomas

      September 13, 2015 at 7:06 pm

      does having rice with sushi count? Or rice pudding! Yum! I love rice pudding!

      Reply
    12. kjasus

      September 13, 2015 at 1:06 pm

      https://twitter.com/raggammuffin/status/643047220875554816

      Reply
    13. kjasus

      September 13, 2015 at 1:02 pm

      i love cooking a whole chicken on a bed of rice. i throw in rice and some chicken stock, a lemon, and then the chicken rests on top. let that cook in a dutch oven for a few hours and you get a perfect meal!

      Reply
    14. Jessie C.

      September 12, 2015 at 4:01 am

      tweet-https://twitter.com/tcarolinep/status/642548026989383680

      Reply
    15. Jessie C.

      September 12, 2015 at 4:00 am

      I love broccoli, cheddar and wild rice casserole.
      tcarolinep at gmail dot com

      Reply
    16. Amy Robb

      September 12, 2015 at 2:50 am

      I like rice with anything!! I really like spicy foods like paella or jambalaya!! I'm looking forward to trying this.

      Reply
    17. rachel

      September 11, 2015 at 6:40 pm

      I love paella with rice. It's also just great to add into soup!

      Reply
    18. Danielle T

      September 11, 2015 at 12:07 pm

      I love slow cooker rice dishes, theyre super easy and taste great – pineapple chicken with rice is one of my favorites

      Reply
    19. heather

      September 11, 2015 at 12:09 am

      I use Success rice when I make a stir fry dinner and the whole family loves it.

      Reply
    20. Margaret Smith

      September 10, 2015 at 11:59 pm

      I tweeted: https://twitter.com/peg42/status/642125244682125312
      Thanks so much.

      Reply
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    Hi, I’m Megan 👋

    I create cozy comfort food recipes and Instant Pot desserts that actually work for real life.

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