This Artichoke Chicken Rice Skillet is the PERFECT, easy weeknight dinner. With the saltiness of green olives and some swiss cheese mixed in, this skillet recipe has all the flavors! It has a great texture and this tasty meal will not disappoint!
If you are a frequent reader, you know that I LOVE easy recipes. On most nights, I throw together dinners that are so easy it almost feels like I’m cheating. This delicious Artichoke Chicken Rice Skillet was an off-the-cuff creation that was ridiculously easy, thanks to the Success® Rice that I threw into it.
Success Rice is a no-mess, no-measure, boil-in-bag rice that cooks perfectly every time and is ready in only TEN MINUTES. The white and brown rice can sit for up to 30 minutes before being served, making it virtually foolproof. It is available in grocery retailers nationwide with an average price of $2.35 (for White and Brown) or $2.45 (for Jasmine and Basmati), making it accessible and affordable.
There are four varieties available, including Success Whole Grain Brown Rice, Success White Rice, as well as globally inspired aromatic varieties such as Success Jasmine Rice or Success Basmati Rice. Try your own twist on one of your favorite recipes by swapping an aromatic
variety into some of your go-to rice dishes.
I hope you are still reading! For a chance to win a $100 Visa gift card, leave a comment on this post answering one of the following questions: What is your favorite dish to add rice to? What is your favorite easy side dish? What is your favorite variety of rice and why?
Enjoy the recipe!
Artichoke Chicken Rice Skillet
Ingredients
- 3 tbsp. extra-virgin olive oil
- 1 bunch green onions sliced
- 3 cloves garlic minced
- 1/4 cup flat-leaf parsley finely chopped
- salt and pepper to taste
- 2 14 oz. cans quartered artichoke hearts drained
- 2 cups shredded chicken (suggestion: pull meat from a Rotisserie chicken)
- 1 cup green olives chopped
- 1 pouch cooked Success® Basmati Rice (approximately 2 cups cooked)
- Juice from 1 lemon
- 1 cup shredded Swiss cheese
Instructions
- Heat olive oil in a large skillet over medium heat. Add green onions, garlic, parsley, salt and pepper. Cook for 3 minutes or until onions/garlic are soft and fragrant.
- Add the artichoke hearts and cook for an additional 3 minutes, stirring often. Add chicken, olives, rice and lemon juice. Cook for an additional 5 minutes, or until mixture is completely warmed through.
- Sprinkle the cheese evenly over the top and remove from heat. Serve warm!
Nutrition
I’d use Success Rice served with sweet and sour chicken. Thanks so much.
I almost always use brown rice. It just has more flavor.
I love Basmati rice the best. It's texture is superb, it's kind of nutty and sweet, and delicious plain and dressed up. In fact, I will eat it by the heaping spoonful when it's freshly done, thereby making it hard to save for tomorrow night's dinner!
Tweet: https://twitter.com/BethWold06/status/641630119308718081
I love to add rice to my chicken burritos! Thank you for the wonderful giveaway.
Erin
ErinLoves2Run at gmail dot com
My favorite rice variety is a tie between basmati and jasmine. I love the flavors!
I like adding rice to soups! It helps fill out soup and make It more filling!
i love brown rice or wild rice!
Wow, this looks delish! Luv the combo you have. Basmati rice is our fav!
I love teriyaki dishes with rice and fresh veggies!
I love white rice, either with a little butter and salt or I use it when I make a pork chop with mushroom sauce dish, and a Mongolian beef dish.
While my husband and I prefer brown rice, I also buy white Success rice since that's my children's favorite. We use rice for many things besides Asian style dishes – with chicken, fish or beef – it goes with everything.
Actually, my favorite rice is white rice, but I usually cook with brown rice for better nutrition.
My favorite way to enjoy rice is with a veggie stir fry.
I like to put rice in my chicken casserole.
I love to add rice to my chili. Rice, fritos and chili! My favorite!!
https://twitter.com/yarbr012/status/641335265907331074
I love to add long grain white rice to my cheesy chicken casserole. I also love to use basmati rice in stir fry.
This looks delicious…thanks for the giveaway!!
I love whole grain brown rice. I make the best spanish rice from that. It's inexpensive and healthy for you.